Great cookies to have with tea!

These cookies get rave reviews whenever I make them. Don't remember where I got the recipe, but they're super easy and just as delicious!

Chocolate Chip Macaroons

 

¾ cup sweetened condensed milk

3 cups shredded coconut

1 teaspoon vanilla

¾ cups chocolate chips

 

Preheat over to 350. Grease cookie sheet. Combine all ingredients. Stir well. Drop by teaspoons on cookie sheet about 1” apart. Bake 10 minutes or until golden brown. Makes about 3 dozen.

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    Lois Rogers has been writing about faith, family and food since the late ‘90s, most notably in her award winning blog, “Keeping the Feast,” which has continued as a column during Lent on TrentonMonitor.com.

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